Went to RM 4, 5, and 3, in the summer morning traffic. The skunk was in full force. Returned home, dry as a bone.
Went to the practice range later with Gordon, to refine techniques of skulling, topping and blading golf balls in all the wrong directions and trajectories, including some good ones ... and working up an appetite for barbecued sweet potatoes, grilled eggplant and smoked, grilled marinated salmon.
Went to the practice range later with Gordon, to refine techniques of skulling, topping and blading golf balls in all the wrong directions and trajectories, including some good ones ... and working up an appetite for barbecued sweet potatoes, grilled eggplant and smoked, grilled marinated salmon.
Lenny the Squid showed up to bear witness and serve as taste arbiter. He was closely watched by an independent food security task force named Koda (watchdog), to ensure sample sizes were within canine and human need parameters.
Oops, nearly forgot the Andouille Kielbasa which is exceptional. Spicy but irresistibly more-ish after just one bite. Who knew one Kielbasa had 8 servings. Come On! That's 4 max!!!
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