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| Spring in the air? Kinda sorta — after last night's chill today's sunny 46 felt positively tropical. |
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| Somewhere in the Gaylord Texan is a restaurant named Old Hickory — highly recommend for that once-in-a decade spendy but sublime porterhouse steak. |
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| Didn't expect to end up in the Gaylord Texan — last was here in 2004, but a surprise dinner reservation allowed for a major digression from the nutritional discipline of the entire last year. |
Speaking to Marg the next morning she told me there was 8 inches on the ground since nightfall. Hard to believe in the Texas sun that just a few hours before I'd been in the frigid North, except that I now had this winter coat on my arm that was dead weight.
Fast forward another day and the sunlight of Dallas and Charlotte were erased and replaced with the snow-covered fields of LaGuardia Airport and it's hopefully cleared-by-now runways. From shirtsleeves to fleece hood in a few hours. Surreal.
Well, still recovering from bronchitis, at least I'd have a good excuse to light a fire in the hearth tonight. I had some splits of Sandy wood that had already dried to 10-15 percent that I had re-split and dried the last few percent indoors, and some faster hot-burning birch to mix with it to ensure a good burn.It took a bit of tending and rearranging and a little extra kindling to burn it all the way, but for a fireplace fire, this one warmed the downstairs extremely well, keeping the oil furnace at bay for a few hours.
If today's sunny turnaround is any barometer of the banishment of the groundhog's ill tidings, with a bit of luck, we won't need to light too many more of these.
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| Birch and dried maple from Hurricane Sandy. Moisture content from driest, fresh split faces already reading 10-15% (extra drying indoors for good measure) |
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| DFW: view from the SkyLink station in Terminal E. |







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